Sunday Night Suppers are Back

Lake Martin Springhouse

Sunday Night Supper at Springhouse is a family-style dinner that is slightly different from a normal dinner service, with only one seating time. Doors open for cocktails and mingling at 6:00 pm with food served at 6:30 pm. We will limit these dinners to 80 guests, seated at ten 8-person tables. Our Front of House Manager and Sommelier, Daniel Goslin, will have a small selection of wines chosen exclusively for each dinner, with Scott Burlingamemixing up a tasty seasonal cocktail as well. The cost is $40++ per person (not to include alcohol), and $15++ per person for children under 12. Since family-style dinners are not like a normal dinner service, there will be no traditionaldinner menu—instead, the menu will be crafted to include shareable dishes that Chef Rob has hand-selected to make for one delicious dinner.

For reservations, call SpringHouse at 256.215.7080.

Upcoming Sunday Night Suppers

April 30, 2017

May 28, 2017

June 11, 2017

July 2, 2017


August 13, 2017